COVID-19 Event Day Procedures
- All staff will be wearing proper PPE including face coverings, gloves and disinfectant spray.
- Face coverings will be required of all guests. Eating and drinking may only take place in their seat.
- Seats are in pod groupings of (4) tickets or less.
- The Petersen Events Center/Pitt Athletics Department will utilize all mobile ticketing.
- All entry gates have been setup to adhere to social distancing guidelines while still being properly screened for general security.
- Touch free – soap dispensers, sink faucets, paper towel dispensers and hand sanitizer stations throughout the facility.
- Auto-flushers installed on all urinals and sinks
- All escalators have been equipped with a UV light to continuously disinfect the handrails without interruption.
- HVAC air filters Each use Merv13 filters to filter out particulates smaller than 1 micron.
- Increase in the amount of outside air to reduce the amount of recycled air in the building.
- Plexi glass dividers at all points of sale in the concession stands and merchandise stands.
- All employees have participated in OSHA Workplace Hygiene and Illness Prevention training.
- Scheduled routine wipe downs (every half hour) of all building touchpoints in all areas by staff with industry approved anti-viral/disinfectant cleaner.
- Electro-static hospital grade spray of all areas between each event
Facility Signage
Wearing a mask
- Maintaining a 6 ft distance between guests
- Properly washing your hands
- Number of elevator guests limited to 2-4 guests at a time
- Designating seats that are available for use